Week Nineteen in France: Cranachan and a stale croissant

Week Eighteen in France: Baklava and brandade de morue

Week Seventeen in France: Guava tartelette and Spanish canapés

Week Sixteen in France: Stubenteller and apfelstrudel

Week Fifteen in France: Caviar and crémant d'Alsace

Week Fourteen in France: Tacos and two bûches de Noël

Week Thirteen in France: Raclette and kebab

Week Twelve in France: Homemade pizza and haricots verts

Week Eleven in France: Fish, chips and a salted caramel crêpe

Week Ten in France: Vin chaud and pumpkin pie

Week Nine in France: French fries and tartes flambées

Week Eight in France: Potato leek soup and chicken katsu

Week Seven in France: Crème caramel and choucroute

Week Six in France: Carbonara and carciofi alla giudia (Vacances de Toussaint, Part III)

Week Five in France: Frappés and oregano Lays (Vacances de Toussaint, Part II)

Week Five in France: Lamb shoulder and mastiha ice cream (Vacances de Toussaint, Part I)

Week Four in France: Sardines and spaetzle

Week Three in France: Tarte aux myrtilles and tartines de chèvre chaud

Week Two in France: Filet mignon and frozen pizza

Week One in France: Buffalo wings and Bordeaux