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Jul 9, 2020
Week Forty in France: Drinking French cocktails and Merci chocolates
Jun 29, 2020
Week Thirty-Nine in France: Lewerklepfne and Bolognese pizza
Jun 16, 2020
Week Thirty-Eight in France: Salted caramel chocolate mousse and gougères
Jun 8, 2020
Week Thirty-Seven in France: Rose ice cream and a home-brewed IPA
Jun 4, 2020
Week Thirty-Six in France: Pastis and a PastaBox
May 27, 2020
Week Thirty-Five in France: Beef carpaccio and an apéro to-go
May 19, 2020
Week Thirty-Four in France: Fleischnacka and foie gras
May 8, 2020
Week Thirty-Three in France: Grilled cheese, tomato soup and take-out brunch
May 2, 2020
Week Thirty-Two in France: Mac and cheese bun burgers and Mexican night
Apr 28, 2020
Week Thirty-One in France: Take-out pizza and coq au vin
Apr 18, 2020
Week Thirty in France: Cadbury chocolate and chicken parm
Apr 12, 2020
Week Twenty-Nine in France: Dalgona coffee and Petits Écoliers
Apr 5, 2020
Week Twenty-Eight in France: Seven-hour lamb and a smoothie bowl
Apr 2, 2020
Week Twenty-Seven in France: Boeuf bourguignon and (key) lime pie
Apr 2, 2020
Week Twenty-Six in France: Jell-O shots and BA's camo brownies
Apr 2, 2020
Week Twenty-Five in France: An éclair of thunder and homemade bread
Mar 10, 2020
Week Twenty-Four in France: Hummus and handmade noodles
Mar 5, 2020
Week Twenty-Three in France: Stroopwaffels, custom cocktails and Cognac
Mar 2, 2020
Week Twenty-Two in France: Blanquette de veau and Mont d'Or
Feb 17, 2020
Week Twenty-One in France: A quenelle de brochet and chocolate lava cake
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