A Masters in France: What's it Really Like?

Chamonix in Summertime: A Three Day Itinerary

REVIEW: Tacos in Mulhouse (!) at Tandem

Best Bites from April in France

Why Are French Supermarket Desserts So Damn Good?

My Top 5 Picks for the Most Beautiful Places in France

My Experience as a Fulbright ETA in Alsace

Best Bites from March in France

Le Nid: Un Endroit Incontournable à Mulhouse

How I Ended Up in Mulhouse (+ My Favorite Spots Around Town!)

5 Things I Do to Decompress After a Bad Class (or Day!)

How Bullet Journaling Has Helped My Anxiety: My March BuJo Spreads

Best Bites from 2020 in France

Welcome to Une Bouchée A Day: New and Improved!

Week Forty-Five in France: Thyme ice cream and 40-year-old wine (Vacances d'été)

Week Forty-Four in France: Lavender ice cream and tellines (Vacances d'été)

Week Forty-Three in France: Cannolis and pavlova (Vacances d'été)

Week Forty-Two in France: Saint-Tropez chicken and lime zest risotto

Week Forty-One in France: Cinnamon rolls and corn chowder

Week Forty in France: Drinking French cocktails and Merci chocolates